This is one way to re-use your riviera yogurt pots!
I am obsessed with riviera petit pot yogurt and by now I have a collection of empty pots.
There are many other ways to reuse on their website, I will probably try some others and share them with you!
As you will soon find out, I love baking and sweets so I decided to combine my two loves, baking and my riviera pots.
The recipe I made is pretty easy and simple, you can use it for individual pies or a regular size pie tray.
I hope it becomes your go to recipe, if you really love key lime pies!
Recipe for approx. 6-8 pots
- 1½ cups ground graham crackers
- ⅓ cup granulated sugar
- 6 tbsp butter, melted
- 2 cans sweetened condensed milk
- ½ cup sour cream
- ¾ cup key lime juice (you can substitute with lemons or limes)
- 1 tsp lime zest
Meringue (is optional you can use whipped cream)
- 3 Egg whites (room temperature)
- 4 tbsp white sugar
Graham cracker crust
Preheat oven at 370F.
Combine crust ingredients until tick and coarse, place a tbsp at the bottom of each pot or on a regular size 9 inch pan. (press it slightly down if you are making individual pots) bake for 5 minutes (10 if you are making a full size pie) or until golden.